Title: Chicken and Wild Rice Soup
Categories: Soups &, Stews
Yield: 8 Servings

2/3 c Wild rice
4 1/4 c Chicken broth
1 ds Black pepper
1 1/2 c Shiitake mushrooms; sliced,
-or regular fresh mushrooms
1/2 c Shallots; or onions, chopped
2 tb Butter or margarine
1 1/2 c Cooked chicken; or turkey
1/2 c Fresh parsley; snipped

Run cold water over the wild rice in a strainer for about 1 minute, lifting
the rice to rinse it thoroughly. In a large saucepan, mix the wild rice,
broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for
40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet,
cook the mushrooms and shallots in butter until tender, but not brown. Add
the mushroom mixture, chicken and parsley to the soup. Heat through.

Recipe From: The Redstone Inn in Dubuque, Iowa. Penny Halsey (ATBN65B).
Recipe By : Midwest Living, December 1995

Posted to MC-Recipe Digest V1 #294

Date: Mon, 11 Nov 1996 10:16:00 -0500

From: Martha Sheppard