Title: Chicken Artichoke Salad
Categories: None
Yield: 6 Servings

3 c Cubed cooked chicken
1 cn (14 oz) artichoke hearts;
-drained, quartered
2 c Broccoli florets; cooked,
-tender crisp
4 Green onions; chopped
Salt and fresh ground pepper
-to taste

------------------------------YOGURT DRESSING------------------------------
3/4 c Low-Fat plain yogurt
1 ts Fresh dill; minced
1/2 ts Sugar
1/2 ts Salt
1/2 ts Fresh ground pepper
1 tb Safflower oil
2 tb Lemon juice
1 tb Tarragon or other
-herb-flavored vinegar
1/2 c Cucumbers; seeded, chopped
2 Green onions; minced

1. In large bowl, combine chicken, artichokes, broccoli, onions, salt and
pepper to taste. Cover and refrigerate.

2. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper,
oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and
refrigerate.

3. Mix Salad with dressing just before serving.

215 calories per serving Posted to KitMailbox Digest by
JeannePie@aol.com on Jul 22, 1997