Title: Chicken Avocado Boats
Categories: Cheese, Poultry, Quick and e
Yield: 6 Servings

3 lg Avocados; ripened
6 tb Lemon Juice
3/4 c Mayonnaise
1 1/2 tb Grated Onion
1/4 ts Celery Salt
1/2 ts Garlic Cloves; minced
Salt And Pepper; to taste
1/2 c Sharp Cheddar Cheese; grated
2 c Cooked Chicken; diced
Chives; for garnish

Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon
of the lemon juice; set aside.

Preheat oven to 350*F.

Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in
medium bowl. Stir in chicken; mix well.

Drain any excess lemon juice from avocado halves.

Fill avocado halves with chicken mixture; sprinkle with cheese.

Arrange filled avocado halves in a single layer in baking dish. Pour water
into the same dish to a depth of 1/2 inch.

Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if
desired.

Recipe by: Cooking Class Cookbook

Posted to MC-Recipe Digest V1 #872 by "Tom and Tracy McArdle"
on Oct 28, 1997