Title: Chicken Barbeque Sauce
Categories: Bbq sauces
Yield: 1 Servings

1 8oz jar horseradish mustard
1/2 lb Margarine
1 c Vinegar
1 tb Salt
6 oz Worcestershire sauce
1 tb Chili powder
1 c Water

Combine all ingredients, heat and bring to a boil. This sauce is adequate
for ten chicken halves.

Source: Best Barbeque Recipes by Mildred Fischer

Posted to EAT-L Digest 24 Sep 96

Date: Wed, 25 Sep 1996 09:57:21 -0700

From: Carey Starzinger