Title: Chicken Barley Chowder
Categories: Soups
Yield: 1 Recipe

4 lb Chicken
2 Stalks celery
1 ds Parsley
4 qt Water
1 tb Salt
1/2 c Barley, uncooked
1/2 lb Bacon, cooked/crumbled
2 lg Carrots, cubed
Frozen corn
Frozen peas
1 cn Evaporated milk
Pepper to taste
2 lg Potatoes, cubed

Combine all ingredients in large pot and simmer until chicken is tender.
Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini