Title: Chicken Boursin
Categories: Chicken
Yield: 4 Servings

4 Halves chicken breast;
-skinned and boned
4 oz Boursin cheese; 2
2 lg Egg; beaten
1 c Breadcrumbs
1/2 c Butter; melted
4 tb Parsley

Divide cheese into four parts and spread down middle of each chicken
breast. Roll breast around cheese. Dip rolled up chicken breast in egg,
then roll chicken in bread crumbs. Place in baking dish, seam side down.
(may be made one day ahead to this point)

Cover with melted butter

Bake for 20 - 30 minutes basting occasionally. Garnish with fresh parsley
Posted to EAT-L Digest 03 Sep 96

Date: Tue, 3 Sep 1996 23:08:19 -465800

From: Terry Pogue