Title: Chicken Breast Dijon
Categories: Chicken/, Breasts
Yield: 4 Servings

1/3 c Italian-seasoned breadcrumbs
1 tb Grated parmesan cheese
1 ts Dried italian seasoning
1/2 ts Dried thyme
1/4 ts Salt
1/4 ts Pepper
4 Skinned and boned chicken
-breast halves
2 tb Dijon mustard
1 tb Olive oil
1 tb Butter or margarine

Combine first 6 ingredients in a shallow dish. Brush both sides of chicken
with mustard, and dredge in breadcrumb mixture. Heat oil and butter in a
nonstick skillet over medium-high heat until butter melts. Add chicken, and
cook 6 to 8 minutes on each side or until done. Makes 4 servings.
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks"
on Jan 31, 1998