Title: Chicken Breast with Cardamom
Categories: Mc-recipe, Poultry, Spices, Chicken
Yield: 4 Servings

2 Skinless chicken breasts;
-bone-in
2 tb Rice flour
1 ts Ground cardamom
5 c Milk
Ground cinnamon; for garnish
1 c Sugar
2 tb Rose water

Boil the chicken breasts until well-cooked. Remove the bones from the
chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the
cardamom. Blend thoroughly then strain through a fine mesh metal sieve.
Sweeten the remaining milk. Add the rose water and bring to a boil over low
heat. Add the blended chicken to the milk and stir. Add the rice flour,
stirring constantly until the mixture thickens. Pour the mixture into a
dish and leave aside to thicken. Sprinkle with ground cinnamon, and place
in the refrigerator to cool.

SOURCE Caravanserai: Mixing Spices with History: Recipes With Cardamom
www.bayarea.net/~emerald/caravan/ Site has information about the history of
cardamom, its storage, uses and folklore and mail order. Busted by
phannema@wizard.ucr.edu (jan 1998)

Notes: Sidreyat Al Dajaj - Saudi Arabia

PATH'S QUESTION: 1 cup sugar?

Recipe by: Caravanserai: Recipes with Cardamom

Posted to MC-Recipe Digest V1 #1018 by KitPATh on
Jan 16, 1998