Title: Chicken Breast with Dried Apricots and Cranberries
Categories: Dupree
Yield: 6 Servings

1 1/2 c Dry white wine
1 c Dried apricots
6 Chicken breasts
1 lg Red onion; halved and sliced
Lengthwise
1 ts Ground coriander
1 ts Ground cumin
1 ts Paprika
1/2 ts Dry mustard
1/4 ts Cinnamon
Salt and pepper
1/2 c Cranberries; dried
1 c Chicken broth; regular
-strength

NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan
heat wine just to boiling. Remove from heat, add apricots, and soak for 10
minutes. Drain, reserving wine and apricots separately. In a large, heavy
casserole arrange chicken pieces, skin-side up and sprinkle with onion,
spices, salt, pepper, plumped apricots and cranberries. Combine reserved
wine and stock and pour over all. Cover casserole tightly and bake until
chicken is very tender, 50 to 60 minutes.
Recipe By : Nathalie Dupree, TVFN

Posted to MC-Recipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT)

From: patH

NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage

Dried Cranberry Pilaf

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