Title: Chicken Breasts Dijon
Categories: None
Yield: 4 Servings

1/3 c Fine dry breadcrumbs
1 tb Grated Parmesan cheese
1/2 ts Dried whole thyme
1/4 ts Pepper
2 tb Creamy mustard-mayonnaise
-blend
4 Boneless skinless chicken
-breast halves

Combine first 4 ingredients in shallow dish; stir well, and set aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken with
breadcrumb mixture. Place chicken ona rack coated with cooking spray; place
rack in shallow roasting pan. Bake at 375 degrees for 45 minutes or until
done.

Recipe by: Cooking Light, Sept 1993, page 100

Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer
on Dec 26, 1997