Title: Chicken Breasts Southwestern
Categories: Bbq sauces, Poultry, Marinades, Mexican
Yield: 4 Servings

2/3 c Vegetable oil
1/3 c Lime juice
2 tb Green chilies; chopped
1 ts Fresh garlic; minced
4 Chicken breasts halves;
- Skinned
8 sl Cheddar cheese
Salsa

Date: Thu, 16 May 1996 07:52:31 -0700

From: cstarz@teleport.com (Carey Starzinger)

In 9" square baking pan stir together all marinade ngredients. Add chicken
breasts; marinate, turning once, in refrigerator at least 45 minutes.
Meanwhile, prepare grill placing coals to one side; heat until coals are
ash white. Make aluminum foil drip pan; place opposite coals. Remove
chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue
grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2
slices cheese. Continue grilling until cheese begins to melt. Serve with
salsa.

Posted to MealMaster Recipes List, Digest #139