Title: Chicken Breasts Supreme
Categories: Poultry
Yield: 1 Servings

6 Chicken breasts; split,
-boned and skinned
12 sl Bacon; partially cooked
1 pk Dried beef; finely shredded
1 cn Mushroom soup
1 cn Mushrooms; (4 oz.)
1 c Sour cream

Wrap bacon around rolled chicken breasts and secure with toothpick. Place
beef in bottom of baking dish. Lay chicken on top of beef. Combine
remaining ingredients and pour over chicken. Cover and bake at 325 degrees
for 1 1/2 hours or until tender.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998