Title: Chicken Breasts Teriyaki
Categories: Poultry
Yield: 4 Servings

1/4 c Soya sauce
1/4 c Sweet white wine
1 tb Sugar
1 tb Vegetable oil
1 ts Crushed ginger root
1 Clove garlic
1 1/2 lb Chicken breasts; skinned,
-deboned

Mix all and refrigerate at least 1 hr. (I tend to leave it for several
hours) Cook on BBQ, and use marinade to baste.

LCARR@CALVIN.STEMNET.NF.CA

"LINDA L. CARR"

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.