Title: Chicken Breasts W/ Tomato and Garlic
Categories: Italian, Tomatoes, Chicken & p, Breads, Muffins & r
Yield: 4 Servings

WALDINE VAN GEFFEN
VGHC42A-----
CHICKEN BREASTS-----
2 tb Olive Oil
3 c Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts --
Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 ts Thyme
1/2 c Onions -- Finely Chopped
Salt and Pepper
1/2 c Dry White Wine

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add
garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like
thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for
15 minutes, un- til chicken is done. Discard bay leaf before serving.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:
04-15-94 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip