Title: Chicken Breasts with Apricots
Categories: Poultry
Yield: 4 Servings

1 c Diced dried apricots
1 c Apple juice
4 Kip filets
1/2 ts Salt
1/2 ts Paprika
2 tb Vegetable oil
3 tb Chopped shallots
1/4 c Dry white wine
1/4 ts Nutmeg
1/4 c Toasted chopped walnuts

In small bowl, soak apricots in apple juice until tender, about 30 minutes.
Drain; reserve 1/2 cup juice.

Sprinkle chicken with salt and paprika. In large skillet, heat oil over
medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until
lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice,
wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in
apricots; simmer covered 5 minutes more. Sprinkle with walnuts.

Makes 4 servings, 355 calories each.

Posted to Master Cook Recipes List, Digest #114

Date: Tue, 11 Jun 1996 09:12:50 -0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By :