Title: Chicken Breasts with Curry Sauce
Categories: Poultry
Yield: 4 Servings

4 Chicken breast halves
Salt
Butter pats
2 tb Butter
3 tb Flour
2 ts Curry powder
Freshly ground pepper to
-taste
Salt to taste
1 1/2 c Swanson's chicken broth
1/2 c Half and Half
1/4 c Major Grey's chutney;
-chopped
1 pk (3.5-oz) Success rice
1 c Raisins

Lightly salt and butter each chicken breast and wrap in foil. Bake for
1-1/2 hours at 350ø. Cool chicken until it can be handled and carefully
remove skin and bone. Make sauce by melting butter in a 2 quart saucepan.
Add flour and seasonings using a wire whisk. Add broth, stirring constantly
until smooth. Stir in Half and Half and chutney. Cook rice according to
package directions and mix with raisins. Place chicken on rice and spoon
sauce over all. Yield: 4 servings.

NANCY SLOAN (MRS. NEILL)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.