Title: Chicken Breasts with Mushroom Sauce
Categories: Poultry
Yield: 8 Servings

8 Whole chicken breasts;
-skinned and boned
Sauterne wine
Margarine or butter
2 cn (10.75-oz) cream of mushroom
-soup
1/4 c Sherry
1 c Sour cream
1/2 ts Salt
1/8 ts Pepper
1/8 ts Garlic powder
10 lg Fresh mushrooms; sliced

Simmer chicken breasts in 1/2 inch of sauterne wine for 1 hour. Drain
breasts and brown in margarine or butter. Mix mushroom soup, sherry,sour
cream, salt, pepper and garlic powder for sauce. Heat. Put breasts in 9x13
pyrex dish and cover with sauce. Saut‚ sliced mushrooms in butter and place
on top of breasts and sauce. Heat at 350ø until bubbly. Yield: 8 servings.

CINDY FELTUS (MRS. GREG)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.