Title: Chicken Breasts with Orange-Lime Sauce
Categories: Poultry
Yield: 4 Servings

2 Whole chicken breasts
-without skin, boned - cut
-in half
1/2 ts Salt
1/8 ts White pepper
7 tb Butter or margarine; divided
1 c Orange juice
1 tb Lime juice
1/4 ts Grated orange peel
1/2 c Blue Diamond sliced natural
-almonds, toasted

Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts
in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked
through. Remove and keep warm.

Add orange juice, lime juice and orange peel to pan. Reduce over high heat
until mixture thickens to a syrup consistency. Add salt and pepper. Over
low heat, whick in remaining 6 tablespoons butter or margarine until sauce
is thick and glossy. Add almonds and pour over chicken.

Recipe by: Blue Diamond Almonds

Posted to EAT-L Digest by "Dr. Ron Goldstein" on Nov 27,
1997