Title: Chicken Breasts with Rice
Categories: Main dish, Poultry
Yield: 4 Servings

1 Jar (2 1/2 oz) Dried Beef
1 Small Onion, chopped
2 c Cooked Rice
1 Jar (1 oz) Pine Nuts (opt.)
1/2 ts Seasoned Salt
2 Med. Stalks Celery, Chopped
1 tb Butter or Margarine
2 tb Chopped Parsley
1 1/2 lb (2 Med.) Chicken Breasts *
Paprika

* Have the butcher bone and cut each breast in to halves.

Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.

Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip