Title: Chicken Breasts with Yoghurt and Feta
Categories: None
Yield: 1 Servings

4 Skinless, boneless chicken
-breasts
8 oz Plain, non-fat yoghurt
3 Cloves garlic, minced
1 ts Dried oregano
ds Salt & pepper
4 oz Feta cheese, crumbled
Chopped fresh dill
Kalamata olives

In a medium bowl, mix together the yoghurt, garlic, oregano, salt, &
pepper. Reserve a small amount (~1/4 C.) to serve with the chicken. Add the
chicken breasts to the bowl with the yoghurt mixture, turning to coat, and
allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for
a few minutes on each side, sprinkling them with the crumbled feta after
turning them the first time. Garnish with chopped dill and olives and serve
with the reserved sauce.

I always double the recipe - the chicken is great cold or in a sandwich.

Enjoy, Melissa

From: melissab@Eng.Sun.COM (Melissa Bruce)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini