Title: Chicken Breasts Wrapped in Bacon
Categories: Chicken
Yield: 6 Servings

4 Chicken breasts,boned and
-skinned
4 Thick bacon slices
1/4 lb Dried beef or 1 can
1 pt Sour cream

Wrap chicken with the bacon. Grease casserole and line with dried
beef. Brush with sour cream. Bake @ 300 degrees for 3 hours.
Posted to MM-Recipes Digest V3 #212

Date: Mon, 5 Aug 1996 19:03:37 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)