Title: Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)
Categories: Poultry, Mexican
Yield: 1 Servings

6 md Chicken breasts
6 sl Bacon
1 ts Vinegar
2 Cloves garlic
1 pn Ground vinegar
1 pn Ground clove
1 c Cooking sherry
Pepper

1. Crush the garlic with the vinegar, cinnamon and clove.

2. Wash the chicken breasts, dry them and rub them with the vinegar, spice
and garlic mixture. Wrap the bacon around the chicken breasts and secure
with a toothpick.

3. Place the breasts in a casserole dish. Add sherry and pepper.

4. Bake on medium heat for 15 minutes. Turn the breasts over and cook until
tender, bathing them from time to time in the sauce.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
on Nov 07, 1997