Title: Chicken Broccoli Parmesan
Categories: Poultry, Quick, Low fat
Yield: 4 Servings

2 tb Oil
1 lb Chicken -- raw
1/4 c Onions -- chopped
1 cn Cream of mushroom soup
2 tb Milk
1 tb Sherry
8 oz Mushrooms -- canned
1 c Broccoli -- cooked
1/2 c Parmesan cheese

Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until
chicken is browned and onion is tender. Stir in soup, milk, and sherry; add
mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10
minues, stirring occasionally. Serve over hot cooked spaghetti.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:
04-15-94 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip