Title: Chicken Broth with Pasta and Parsley
Categories: None
Yield: 1 Servings

6 c Low fat chicken broth*
1/2 lb Pasta; your fave shape
2 c Packed fresh parsley leaves
1 tb Tomato paste
1 Star anise**; optional

* or 6 cups water and six bouillon cubes

* Star anise may be found in better supermarkets and Asian specialty shops.
Omit if not available in your area.

Bring broth and tomato paste to a boil, along with optional star anise. Add
pasta and cook according to package directions. Add parsley one minute
before pasta is done. Serves 4 to 6.

NOTES : This recipe is about as easy as they come. Many people keep these
ingredients in on hand, so it's a cinch to whip this up at the last minute=
for unexpected guests. Plenty of parsley is the key to this soup.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com

Posted to recipelu-digest by "Valerie Whittle" on Feb
24, 1998