Title: Chicken Bundles
Categories: Poultry
Yield: 6 Servings

1 pk (8-oz) cream cheese;
-softened
1/4 c Milk
1 ts Dill weed
1/2 ts Salt
1/2 ts Pepper
4 c Cubed cooked chicken
1/2 c Finely chopped celery
4 Green onions with tops;
-thinly sliced
3 cn (8-oz) refrigerated crescent
-rolls
1/4 c Butter or margarine; melted
1/4 c Seasoned bread crumbs

In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until
smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and
separate into 12 rectangles, four from each tubs; place on a greased baking
sheet and press the perforations together. Spoon 1/3 cup of chicken mixture
into the center of each rectangle. Bring edges up to the center and pinch
to seal. Brush with butter; sprinkle with bread crumbs. Bake at 350 degrees
for 15-20 minutes or until golden. Yields 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.