Title: Chicken Burgundy
Categories: Poultry
Yield: 6 Servings

1 (3-lb) chicken; cut up
1/4 lb Butter or margarine
1 md Onion; chopped
1 cn (8-oz) mushroom stems and
-pieces; with liquid
2 c Burgundy wine
1 ts Salt
1/2 ts Pepper
2 Cloves garlic; mashed
1 Bay leaf
1/4 ts Thyme

Brown chicken lightly in butter & place in casserole. Brown onions in small
amount of butter. Add mushrooms, wine, salt, pepper, garlic, bay leaf &
thyme. Pour this hot mixture over chicken & cover. Bake at 350 for 1 hour
15 minutes. Yields 6 servings.

MRS. NUNZIO MESSINA

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.