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Title: Chicken Cacciatora Categories: Poultry Yield: 4 Servings 1 Chicken; cut up Butter & oil 2/3 c White wine Salt & pepper to taste 3 Or 4 Anchovies 1/4 c Chopped fresh Italian -parsley 1 Clove (large) garlic; -pressed 1/4 c White wine vinegar with: 3/4 c Water Fry chicken in small amount of oil & butter until golden brown, turning frequently. Add salt, pepper & wine. Cook over fairly low heat until chicken is done & liquid is reduced somewhat. Keep pan covered most of the time. Make a paste using remaining ingredients & add to chicken, mixing well. Cover & allow to steam over fairly high heat for about 5 minutes. Serves 4. Very good with mashed potatoes. MRS B.S. (NOVIE) GILLESPIE From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |