Title: Chicken Cacciatore
Categories: Chicken, Main dishes, Pasta
Yield: 1 Servings

2 lb Frying chicken; cut into
-pieces
2 ts Seasoned salt
1/4 c Oil
1 Envelope spaghetti sauce
-mix; (dry)
16 oz Can diced tomatoes
1/4 c Water

Sprinkle chicken with seasoned salt. Brown in oil in large skillet. In
small bowl combine tomatoes, spaghetti sauce mix and water. Pour over
chicken. Cover and simmer for 45 minutes. Serve over cooked spaghetti or
rice.

Recipe by: Dolores Blaner

Posted to recipelu-digest Volume 01 Number 575 by Nancy Pallotta
on Jan 22, 1998