Title: Chicken Cacciatore
Categories: Microwave, Poultry
Yield: 6 Servings

1/4 c Olive oil
2 sm Onions; chopped
2 Green peppers; chopped
1 Red pepper; chopped
2 Garlic cloves; minced
1 cn Whole peeled tomatoes; (28
-ounce)
1 1/4 c Tomato puree
2 tb Dry white wine; (don't use
-more)
Salt and pepper; to taste
1 ts Oregano
1/4 ts Thyme
1/4 ts Marjoram
1/8 ts Allspice; if desired
4 lb Frying chicken; cut into
-serving

Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole.
Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring
after half the cooking time. Add remaining ingredients, except chicken,
breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper.
Microwave at high (100%) 10 minute & Rearrange chicken pieces. Cover.
Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes.
Serve over cooked rice or spaghetti. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipelu-digest by "Diane Geary" on Feb 5,
1998