Title: Chicken Cacciatore
Categories: Poultry
Yield: 4 Servings

1 lb Skinned boned chicken thighs
1 c Sliced fresh mushrooms
3/4 c Sliced zucchini
1/2 c Chopped green bell pepper
1/2 c Chopped onion
1 ts Olive oil
1 lg Clov garlic; minced
16 oz No-salt-added tomato sauce;
-(2 cans)
1/4 c Burgundy or other dry red
-wine
1 tb Chopped fresh oregano or
1 ts Dried oregano
1/2 ts Salt
1 1/2 ts Chopped fresh thyme or
1/2 ts Dried thyme
1/4 ts Pepper
Fresh oregano; (optional)
Fresh thyme sprigs;
-(optional)

Place chicken in a 2-quart casserole; cover with wax paper. Microwave at
HIGH 5 to 6 minutes; stir after 4 minutes. Drain and set aside. Wipe dish
with paper towel.

Add mushrooms and next 5 ingredients to dish; toss well. Microwave,
uncovered, at HIGH 4 minutes, stirring after 2 minutes. Add tomato sauce
and next 5 ingredients; stir well. Microwave at HIGH 8 to 12 minutes or
until slightly thickened, stirring every 4 minutes.

Return chicken to dish; stir well. Microwave at HIGH 6 minutes or until
chicken is thoroughly heated, stirring after 3 minutes. Let stand 3
minutes. Yield: 4 servings (serving size: 1 cup chicken mixture).
Posted to MC-Recipe Digest V1 #171

Date: Sun, 28 Jul 1996 19:45:25 -0400

From: TheCookie@aol.com
Serving Ideas : Garnish with fresh oregano and thyme, if desired.

NOTES : Spoon over hot cooked pasta, such as rotini, for an easy Italian
supper.