Title: Chicken Cacciatore Capellini
Categories: Poultry, Cooking lig, Chicken bre
Yield: 4 Servings

6 oz Angel hair pasta; uncooked
4 Boneless skinless chicken
-breast halves
1 1/4 c Coarsely chopped onion
1 1/4 c Coarsely chopped green bell
-pepper
2 c Commercial low-fat
-low-sodium spaghetti
1/4 ts Salt

Cook pasta according to package directions, omitting salt and fat. Drain
pasta, and set aside.

Place a nonstick skillet over medium-high heat until hot. Add chicken,
onion, and bell pepper. Cook chicken 3 minutes on each side or until
lightly browned, stirring vegetables occasionally.

Add spaghetti sauce and salt. Cover, reduce heat, and simmer 15 minutes or
until chicken is done. Yield: 4 servings (serving size: 1 chicken breast
half, 1 cup pasta, and 3/4 cup sauce).

Serving Ideas : Serve chicken mixture over pasta.

Recipe by: Cooking Light, Mar/Apr 1993, page 126

Posted to recipelu-digest by "Diane Geary" on Feb 5,
1998