Title: Chicken Cacciatore Stew
Categories: Poultry
Yield: 4 Servings

1 md Onion; thinly sliced
1 md Green bell pepper; in
-1" pieces
3 Boned and skinned chicken
-breast halves; in 2x1"
-pieces
1 cn (15-oz) garabanzo beans;
-drained
1 Jar (14-oz) spaghetti sauce
1 cn (8-oz) mushroom pieces and
-stems; drained

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:14 -0500

Recipe By: Fast and Healthy Magazine, Jan. '96
Combine all ingredients in electric cooker pot. Mix well. Cover and cook on
Low setting for at least 6 hours.

Serving Ideas : Serve with spaghetti or thick slices of crust bread

NOTES : A savory hunter's style stew. Per serving; 350 calories, 9 g. fat
(14 % of calories from fat), 55 mg. cholesterol.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.