Title: Chicken Cacciatore W/linguini
Categories: Poultry, Pasta, Low fat
Yield: 1 Servings

4 lb Chicken pieces -- skinned &
Defatted
2 ts Olive Oil
6 Green Onions
40 ml Garlic -- sliced thin
SAUCE:
6 oz Tomato Paste
1/2 c Dry White Wine -=or=-
1/4 c Dry White Cooking Wine
1/4 ts Pepper
3/4 c Chicken Stock
1 Bay Leaf
1/8 ts Sweet Marjoram
1 c Mushrooms -- sliced

Saute chicken in olive oil, green onions and garlic. Mix together the
remaining ingredients for the sauce. Simmer chicken in sauce 1 hour
covered. Serve with cooked linguini, rice or potatoes or other pasta

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:
04-15-94 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip