Title: Chicken Caesar Salad
Categories: Salads
Yield: 1 Servings

4 Skinned and boned chicken
-breast halves
1 1/2 ts Lemon-pepper seasoning
1 ts Garlic powder
1/4 c Olive oil
2 tb White wine vinegar
1 ts Dijon mustard
1/2 ts Worcestershire sauce
1 Head romalne lettuce; torn
1 c Garlic croutons
1/4 c Shredded parmesan cheese

Cut chicken into 1/4-inch strips; sprinkle with lemon-pepper season- ing
and garlic powder.

Pour olive oil into a large skillet, and place over medium-high heat until
hot. Add chicken strips, and cook 4 to 5 minutes or until done. Remove
chicken strips, and drain on paper towels, reserving drippings in skillet.

Combine vinegar, mustard, and Worcestershire sauce; add to re- served
drippings. Cook over medium heat, stirring until blended. Pour over romaine
lettuce; add chicken, and toss gently. Sprinkle with croutons and cheese;
serve immediately.

Yield: 4 servings. L. J. Richard Church Point, Louisiana

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
on Nov 30, 97