Title: Chicken Caesar Salad
Categories: Preparation, Time :
Yield: 1 Servings

----------------------------------MARINADE----------------------------------
1/3 c Balsamic vinegar
1/2 Lemon
6 Fresh basil leaves, chopped
Salt
Pepper
2 Skinless chicken breasts

In a medium bowl combine vinegar and lemon juice. Add basil leaves. Season
with salt and pepper. Add chicken and let sit in the refrigerator for 2
hours. Broil chicken, basting with remaining marinade, until cooked. Slice
into strips and serve atop salad.
Recipe By :CHEF DU JOUR

Posted to MC-Recipe Digest V1 #254

Date: Tue, 22 Oct 1996 08:42:13 -0400

From: Meg Antczak