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Title: Chicken Can-Can Categories: Poultry, Easy Yield: 5 Servings 1 cn (12 oz.) evap. milk 1 cn (10 3/4 oz.) cond. cream of -celery soup, undiluted 1 cn (10 3/4 oz.) cond. cream of -chicken soup, undiluted 1 cn (10 3/4 oz.) cond. chicken -noodle soup, undiluted 1/4 c All-purpose flour 1 cn (10 oz.) chunk white chicken -drained 1 cn (5 oz.) chow mein noodles In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" |