Title: Chicken Cantonese
Categories: Poultry
Yield: 4 Servings

1 Chicken
1 cn Green beans; drained
1 cn Water chestnuts; sliced,
-drained
1 cn French-fried onion rings
3 tb Chicken broth
1 cn Cream of chicken soup
1 1/2 tb Mayonnaise
1/2 ts Curry powder

Cook & debone chicken in water, reserving some broth. Chop chicken. Layer
first 4 ingredients in casserole, reserving part of onion rings for top.
Heat next 4 ingredients & pour over casserole. Bake at 350 for 30 minutes.

LOIS MADONIA

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.