Title: Chicken Chili
Categories: Crockpot, Poultry, Soups & ste
Yield: 1 Servings

2 Whole boneless skinless
-chicken breasts; cut in
-1/2" chunks
Celery heart
1 md Onion
2 cn Stewed tomatoes; sliced
16 oz Med. salsa or picante sauce
1 cn Chick peas or
1 pk White kidney beans
6 oz Mushrooms
Olive oil

Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms.
Combine all ingredients in large crockpot, stir and simmer on low heat for
6-8 hours. Serve with bread or taco chips. *If you like it spicy, use hot
salsa or picante sauce.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
on Dec 05, 1997