Title: Chicken Chili Bake
Categories: None
Yield: 6 Servings

1/2 c Brown rice, uncooked
1 3/4 c Chicken broth
2 c Chopped, cooked chicken
1 1/2 c Medium salsa
1 cn Cream of chicken soup
1 c Frozen whole kernel corn,
-thawed
1/2 c Finely chopped onion
1 tb Worcestershire sauce
2 ts Chili powder
1 ts Dried oregano
1/2 ts Curry powder
1/4 ts Pepper

Cook rice in chicken broth until tender and broth is absorbed. Combine the
remaining ingredients, stir in rice. Bake in a greased 2-qt casserole dish
@ 350 for 30 mins.

Posted to EAT-L Digest 24 October 96

Date: Fri, 25 Oct 1996 11:10:27 +0100

From: Darryl & Kelly Youngblood