Title: Chicken Chili Bean Salad
Categories: Salads, Chicken, Vegetables, Main dish, Tex-mex
Yield: 4 Servings

WILSON BWVB02B
1 lb Kidney beans -- cooked or
Canned
1 bn Trimmed scallions -- thinly
Sliced
1 Roasted red pepper -- diced
1 lb Grilled chicken breast --
Boneless, skinless
2 tb Mayonnaise
2 tb Chili powder
1 tb Ground cumin
1/3 c Low-fat buttermilk
2 tb Hot pepper sauce
Salt and pepper to taste
2 tb Flat-leaf parsley --
Chopped

Toss kidney beans with scallion, roasted red pepper and grilled chicken
breast. Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper
sauce and salt and pepper to taste. Toss with the bean salad, along with
the chopped parsley. Serves 4.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:
04-15-94 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip