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Title: Chicken Chilupas Categories: None Yield: 1 Servings 2 cn Cream of chicken soup 1 Container (16-oz) sour cream 1 c Cheddar cheese 1 c Monteray cheese 1 cn Chopped olives (I use black -ones) 1 cn Green chiles; chopped Grandma Letha's Recipes: These are from her Bryan family cookbook. The Bryan name was her father's mother's family name. She is also a distant cousin of Daniel Boone's wife Rebecca Bryan! Mix all except cheese. Boil 3-4 boneless chicken breasts, cut up and mix with the above. Don't use any of the liquid-just the chicken. Warm and fill tortillas and roll up and put in a greased baking dish. Sprinkle with cheese. Bake 20-25 mins. at 350 F. Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall" |