Title: Chicken Chop Suey
Categories: Meat
Yield: 4 Servings

1 lg Rib celery; cubed
1 lg Onion; chopped
1 cn (8-oz) button mushrooms
2 c Chicken breasts; cubed
1 tb Soy sauce
3 tb Oil
Garlic powder or salt to

------------------------------CORNSTARCH GRAVY------------------------------
-taste
2 tb Cornstarch
1 tb Soy sauce
2 c Water and mushroom liquid;
-mixed
1 ds Accent (optional)

Heat oil until very hot in a deep cast iron skillet. Using saute or
stir-fry method, add chicken, garlic powder and salt. When chicken begins
to turn white, add soy sauce and stir until juice evaporates. Add onions,
stir; add mushrooms. Cook about 1 minute, stirring constantly. Add celery,
stir another minute and add a small amount of water. Cover and steam for 2
minutes. Add cornstarch mixture and stir until thickened.

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.