Title: Chicken Chow Mein
Categories: Chicken
Yield: 4 Servings

2 Chicken breast; no skin, no
-bone, R-T-C
1/2 ts Minced garlic
1 1/2 tb Oil
2/3 c Chicken broth; divided
3 tb Soy sauce
3 tb Cornstarch
3 Stalks celery; diced
1/2 lb Bean sprouts
1 Onion; chopped
1 Head Napa (Chinese) cabbage;
-coarsely chopped
1 bn Bok choy; diced
Soft or crisp Chinese
-noodles
Hot mustard

Thinly slice the chicken breasts. Saute chicken and garlic in oil for 2
minutes. Add vegetables and stir fry for 3 minutes. Add 1/3 cup broth;
cover and cook for 3 more minutes. Meanwhile, mix soy sauce, 1/3 cup broth,
and cornstarch together. Add mixture to vegetables and cook for another 3
minutes. Serve over cooked and buttered soft noodles or crisp noodles.
Serve hot mustard and extra soy sauce on the side.

NOTES : Adapted from a Cooking Light recipe. Recipe by: Nancy Gerard

Posted to MC-Recipe Digest V1 #972 by NGerard221 on
Dec 27, 1997