Title: Chicken Cilantro
Categories: Chicken
Yield: 1 Servings

1 lb Chicken pieces; skinned,
-boned
1/2 ts Paprika
2 ts Canola oil
2 Green onions; chopped
1/4 c Cilantro; (or parsley)
-chopped
1 Tomato; chopped
1/2 c Orange juice

Sprinkle chicken pieces with paprika, patting it in. Heat oil in a skillet
and brown chicken. Add remaining ingredients. Cover, reduce heat, cook
about 15 minute. Turn chicken at least twice during cooking. Makes 4
servings.

Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams
posted mc-recipe 11/10/96
Recipe By : Helen Fisher, Cookbook for the 90's

Posted to MC-Recipe Digest V1 #293

Date: Sun, 10 Nov 1996 23:45:13 -0800

From: Brenda Adams