Title: Chicken Confetti
Categories: Chicken, Family & fr
Yield: 4 Servings

4 lb Broiler-fryer chicken; cut
-up , (up to 5)
1 ts Salt
1/8 ts Pepper
1/4 c Salad oil
1/2 c Chopped onion
1 Clove garlic; minced
2 cn Tomatoes
1 cn Tomato sauce
1 cn Tomato paste
2 tb Parsley snipped
2 ts Salt
1 ts Basil
1/4 ts Pepper
8 oz Spaghetti; cooked and
-drained
Grated parmesan cheese

Wash chicken pieces and pat dry. Season with 1 Tsp. salt and 1/8 Tsp.
pepper. In large skillet or Dutch oven, brown chicken in oil; remove
chicken. Pour off all but 3 Tbsp. fat. Add onion and garlic; cook and stir
until onion is tender. Stir in chicken and remaining ingredients except
spaghetti and cheese. Cover tightly; cook chicken slowly 1 to 1 1/2 hours
or until tender, stirring occasionally and adding water if necessary. Skim
of excess fat. Serve on spaghetti; sprinkle with Parmesan cheese.

Busted by Barb

Recipe by: Possum Kingdom Lake Cookbook

Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998