Title: Chicken Cordon Bleu
Categories: Poultry
Yield: 1 Servings

4 Chicken breasts
1/2 lb Mozzarella cheese
1/4 c Wesson oil
1 Egg; beaten
Salt and pepper to taste
4 sl Baked ham
1 cn Chicken broth
Bread crumbs

Take chicken breasts; cut in half. Skin and debone chicken (will have 8
halves). Place each half between 2 pieces of waxed paper or plastic wrap;
flatten with meat tenderizer or side of a saucer. Take each piece of
flattened chicken, lay 1/2 slice of ham on top of chicken; top this with a
chunk of Mozzarella cheese. Fold chicken breast in half and fasten with a
toothpick. Dip in beaten egg, then roll in bread crumbs. Brown in Wesson
oil in skillet over medium heat. Salt and pepper to taste. When all chicken
breasts have been browned, remove from skillet. Add can of chicken broth to
skillet, heat to boiling, stirring while heating. When boiling, add chicken
back to broth to heat through. Serve with rice or potatoes.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998