Title: Chicken Cordon Bleu #1
Categories: Poultry
Yield: 8 Servings

4 Whole chicken breasts;
-skinned; boned and halved
8 sl Black forest ham
8 sl Swiss emmenthal cheese
1/2 c Melted butter
1 c Fine bread crumbs
1/2 ts Salt
1/2 ts Paprika
1 tb Parsley flakes
Pepper

From: snunuk@direct.ca (steve nunuk)

Date: Fri, 05 Jul 1996 17:59:22 -0700
Pound each chicken breast very thin between two sheets wax paper. Place
chicken breasts, skin side down on flat surface. Place a slice of ham then
a slice of cheese on each chicken breast. Roll up chicken, enclosing cheese
and ham. Secure with wooden toothpicks. Dip the rolls in melted butter and
then a mixture of the bread crumbs,salt,paprika,parsley flakes and pepper.
Place the rolls in a casserole dish so they are close together. Any extra
butter can be drizzled over the rolls. Bake at 375 F(190C) for about 35
minutes. Makes 6 to 8 servings.

I usually add alot more spices to bread crumb mixture like basil or crushed
garlic.

Digest eat-lf.v096.n090

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.