Title: Chicken Coronado
Categories: None
Yield: 1 Servings

5 Chicken breast halves;
-cooked
1 1/2 c Chicken broth
1 cn Cream of Chicken Soup
8 oz Sour cream
1/2 c Uncooked rice
1/8 ts Minced garlic
1 Roll Ritz crackers
1 Stick margarine or butter
Poppy seeds; (optional)

Cook, debone and break chicken into large bite-sized pieces. Mix broth,
soup, sour cream, rice and garlic. Put in 9X9-inch baking dish. Place
chicken into dish. Crush crackers, saute in margarine. Put over chicken,
sprinkle with poppy seeds. Back uncovered at 350 degrees for about 45
minutes. This may be baked ahead, refrigerated and then warmed when needed.

Posted to TNT Recipes Digest by "Barb Horton" on Apr
27, 1998