Title: Chicken Croquettes
Categories: Poultry, Snacks
Yield: 12 Pieces

1 lb Boiled chicken
1/2 pt Milk
1/4 lb Butter
2 tb Flour
Pepper
Salt
1 Egg
Breadcrumbs
Lard/Dripping for frying

Blend the flour with a little milk, and put the rest of the milk to
heat. When scalded pour in the blended flour with the butter, salt
and pepper. When like thick cream mix in the finely minced chicken,
and put on one side to become cold and stiff. Then make into 12
croquettes, roll in beaten egg, then in fine bread crumbs. Return to
fridge for at least 1 hour. Fry in hot lard or dripping.
Posted to MM-Recipes Digest V3 #249

Date: Thu, 12 Sep 1996 19:14:54 +-1000

From: Melinda Irvine