Title: Chicken Croquettes #2
Categories: Poultry
Yield: 8 Servings

2 c Cold chopped cooked chicken
3/4 c Thick white sauce
1/2 ts Salt
1 ts Lemon juice
1 Egg yolk; well beaten
1/4 ts Celery salt
1 Egg; slightly beaten
1/2 c Cracker crumbs
2 tb Cold water
Paprika

Date: Fri, 1 Mar 1996 17:55:28 -0500

From: Wendy Lockman

Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. =
Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which
= has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) =
about 2 minutes. Drain on crumpled absorbent paper. Garnish with buttered =
peas or asparagus tips. 8 servings. From "The Household Searchlight"

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #63

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.